大滬仁家 Shanghai Family London is a uniquely crafted Shanghai cuisine restaurant dedicated to preserving the classics while integrating modern creative elements. Since opening, we have adhered to the philosophy of “exquisite cooking, sincere hospitality,” presenting authentic Shanghai flavors to every customer. In addition to focusing on Shanghai cuisine, we also offer Hunan and Sichuan dishes, providing a more diverse taste experience.
The origins of Shanghai Family can be traced back through generations of culinary heritage. The founding Wu family initially operated a traditional small Shanghai eatery. After years of accumulation, they finally established the “大滬仁家 Shanghai Family” brand in the late 20th century. Today, Shanghai Family not only retains the flavors of old Shanghai but also continually innovates, striving to promote this culinary culture. In 2022, the brand crossed the ocean and established itself in London, near the famous British Museum. It has now become a well-known local name, attracting many local diners and becoming a must-visit spot for tourists.
Shanghai Cuisine: A Culinary Feast of Jiangnan Culture
As one of China’s eight major cuisines, Shanghai cuisine (Benbang cuisine) originated in the Jiangnan region and is known for its rich flavors and use of soy sauce. Traditional Shanghai dishes emphasize fresh ingredients and meticulous cooking, often featuring a sweet taste that is fragrant but not greasy, embodying the culinary essence of Jiangnan culture. From the famous Red Braised Pork to Lion’s Head meatballs, from Pan-fried Dumplings to Soup Dumplings, Shanghai cuisine combines seasonal ingredients with unique seasonings to create classic dishes that never tire the palate.
大滬仁家 Shanghai Family selects fresh local ingredients and retains traditional techniques to ensure that each dish reflects the authentic flavors of Shanghai. Additionally, our Hunan and Sichuan dishes offer a perfect balance of spice and aroma, catering to diverse taste preferences. Through online and offline interactions, we are committed not only to conveying the warmth of food but also to sharing the culture and stories behind it.
Whether you are savoring authentic Shanghai flavors or exploring cuisines beyond Jiangnan, 大滬仁家 Shanghai Family will provide you with a unique culinary experience.
大滬仁家是一家独具匠心的上海菜餐厅，致力于传承经典，同时融入现代创意元素。自开业以来，我们秉持着“精致烹饪，诚挚待客”的理念，为每一位顾客呈现正宗的上海风味。除了主打上海菜，我们还兼顾湘赣和四川菜，提供更加多元化的味觉体验。
大滬仁家的起源可以追溯到几代人的餐饮传承。我们的创始人吴氏家族，超过百年来在上海传授烹饪技艺，经营餐馆。最终于二十世纪末创立了“大滬仁家”餐饮品牌。大滬仁家不仅保留了老上海的经典味道，还不断创新，致力于将这份独特食文化发扬光大。2022年品牌更是跨出国门，在伦敦开设分店，并进驻了著名的大英博物馆，已成为当地备受瞩目的餐饮目的地，不仅吸引了大量本地食客，也逐渐成为旅游团的热门选择。
上海菜：江南文化的味觉盛宴
作为中国八大菜系之一，上海菜（本帮菜）起源于江南地区，以浓油赤酱、口味香浓见长。传统上海菜讲究选材新鲜，严循季节，菜肴清甜醇厚，展现江南文化的味觉之旅。从经典的红烧系列到海鲜点心，从青团到葱油拌面，上海菜时刻食材与独特调料相结合，烹制出入口即化的不同风味盛宴。
大滬仁家深挖本帮菜精髓，保留传统工艺，力求让每一道菜品都呈现地道上海风味。同时，我们的湖湘、川菜菜品将东西方的丰富调料带给食客，融合多样化的口味需求。无论是地道上海点心，还是下饭的剁椒鱼头，我们不仅致力于打造美味的温度，更希望更多顾客分享这背后的文化与故事。
无论是品味地道的上海风味，还是探索一张“湘”承、满街皆“川”的湖湘名菜，大滬仁家都将给您不一样的美食体验。